
Aseptic Fruit Purees & Concentrates
Alphonso (Ratnagiri), Kesar, Totapuri and Rajapuri mango; pink and white guava; red papaya; banana; strawberry, jamun and lime pulps; tomato paste, crush and concentrate; red chilli paste.
Used in: beverages, sauces and ketchups, jams, dairy products and bakery fillings.



