IQF

Most of the taste, flavour, colour, texture are retained.

IQF – Individual Quick Freezing is the process, unlike other freezing processes, the products are frozen as individual pieces without the formation of ice blocks. In this process the look and integrity of the product remains along with the taste and colour, so gives greater convenience as an ingredient in their cooking.

1 comment

  1. October 14, 2019 at 5:58 pm
    Onie Kautzer

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